We create herbalist-formulated, seasonally-inspired provisions to support our bodies, our ecosystems, and our communities. We believe everyday healing can and should be pleasurable. Seasonal, small-batch, and fully natural. Grown and gathered in the mountains, forests, and waterways of New York’s Hudson Valley and Catskill Mountains.
We grow in tandem with our community. Our supply chain is interdependent with our ecosystem and farming partners, which means we’re forever seasonal and not always in stock. Ecological intimacy guides our work; all production and packaging practices are designed for less waste and more natural abundance.
We grow in tandem with our community. Our supply chain is interdependent with our ecosystem and farming partners, which means we’re forever seasonal and not always in stock. Ecological intimacy guides our work; all production and packaging practices are designed for less waste and more natural abundance.
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Anja Schwartz Rothe is a community herbalist, gardener, and human who believes in the transformative power of ecological intimacy. Her work is guided by her relationship with nature, and Fat of the Land’s herbal provisions are imbued with a deep belief that healing with plants can be profoundly pleasurable. Anja has studied herbalism for more than a decade, formally with teachers who center land stewardship and informally under the mentorship of her local bioregion. When not harvesting and preserving medicines, Anja can be found celebrating each season: collecting spring greens, basking on stream-side boulders like a serpent under the summer sun, digging up fall roots, and relishing in the slowness of winter with crossword puzzles and homemade baked goods. |
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